Most Americans recycle but many still prefer to avoid recycling.
For some people it takes too much effort, recycling isn’t available in their area or they have some aversion to the whole idea.
An EPA fact sheet1 released in 2016 shows that 34.6% of Municipal Solid Waste (MSW) was recycled or composted in 2014.
While this is up from single digits as late as 1980, it still means that almost two-thirds of our MSW is land-filled or incinerated. This report does not address how much of our trash ends up in the environment.
It would be great if we could recycle 100% of our MSW, but even 50% seems a lofty goal.
The better option is to avoid recycling by creating less MSW. If it isn’t there we don’t have to deal with it. What could be easier?
How to Avoid Recycling
How do we create less trash, or MSW, in our daily lives?
How do we create less trash without putting much effort into it?
I won’t pretend to have all the answers or that the following ideas will change the world overnight. But if each person avoids recycling these small changes will add up.
How to avoid recycling at work
If my workplace is typical or average, I’d say most people are avoiding recycling already.
I work in Cambridge, MA also know as “The Republic of Cambridge.” While the citizens of Cambridge may be good recyclers, I’m dubious of the efforts of the people who own the building I work in.
Let me note that our building is “LEED Certified”2
While the building owners have clearly labeled some barrels for trash and some for recycling, that seems to be all that they do.
Most of my colleagues can’t tell the difference between the clearly labeled recycle and trash barrels. I see trash in the recycle bin and recyclables in the trash daily.
The people I work with are highly intelligent. If the building owners made some effort at education I have no doubt that my colleagues would catch on quickly.
I see the same thing at races. Most races recycle nothing. When they do have separate barrels, most runners can’t tell the difference.
A few years ago one race hired a company to provide barrels for trash, recycle and compost.
Even with someone stationed at each “trash” location people still asked questions. Others tossed their banana peels into the recycle bin and wandered off.
Much like the people I work with, the runner demographic tends to be college educated and earn above median incomes. People who should know better.
So, what can we do at work?
The first thing is to actually use the correct barrels to dispose of your trash. Very little effort is required to make this change. That’s not avoiding recycling, but it is common sense.
Second, bring your own utensils.
My company actually gave all employees a ceramic coffee mug several years ago, but still people use paper cups.
You can bring your own coffee mug to work. Most of us have more than we can use at home.
If you work 200 days a year and have two cups of coffee a day, that is 400 cups a year. Most of us drink more coffee than that, so our impact may be even greater.
If 500 people in my building did this, we would save 200,000 cups a year. And that’s only two cups per day.
You can bring a drinking glass to work.
Besides coffee, most of us have several glasses of water at work, or we grab a bottle of something out of the vending machine.
If 500 people switched to a re-usable glass, we could avoid recycling 200,000 cups and plastic bottles each year. Probably more than that.
Plastic utensils. Most of us use a plastic fork or spoon at least once a day at work. Some people use a plastic spoon each time they get a cup of coffee. Some people use a plastic straw or wooden stir stick.
Either way, all of these items end up in the trash after a few seconds of use.
If on average each person uses 4 plastic utensils per day, 200 days a year and 500 people switched to real silverware we could avoid recycling:
4x200x500 = 400,000 single use plastic utensils annually.
Here is the simple solution for work: bring your own drinking glass, coffee mug and eating utensils.
Individually these may seem like small changes, and they are. It requires no special effort to do these things.
The next time you go to the grocery store look for a 400 pack of paper coffee cups, plastic cups and a box of 400 eating utensils. These are not small packages.
Things we can do at home
The vast majority of our waste is created at home. Think of all of the food packaging you throw away every day, and packaging of all kinds. How many single use items do you throw away everyday at home?
It’s difficult to reduce the amount of packaging we bring home. That’s how our food and other items are sold to us.
I for one do not want to bring home meat in a paper bag. Prices would go up if we had the butcher wrap our purchase in paper like they did in the old days. And the food probably would not stay fresh as long either.
The only way to avoid recycling here is to buy less or look for products that use less packaging.
Re-usable bags seem to be the easiest way to avoid recycling here. I recently listened to an NPR broadcast where the guest said you need to use those nylon shopping bags 20,000 times to make their carbon foot print equivalent to the foot print of those throw away bags.
But I’m talking about reducing your recycling burden. Carbon foot print is another article.
Composting If you have space in your yard, composting is easy and sanitary. You can find all kinds of information on how to compost on the internet, so I won’t go into that.
Gardening Again, if you have space gardening can be fun and help you avoid recycling. If the food comes out of the ground in your back yard, there isn’t any packaging to recycle. You can use your compost to build up the soil in your garden, so you don’t have to worry about disposing of your compost.
Glassware Most of us have more glasses and mugs than we can possibly use. If you are starting out and need these items go to a yard sale. You can pick up glasses for a five or ten cents.
We have used some jelly jars for water glasses. Some of them look fancy and then we don’t have to recycle them.
Take-out Containers Americans are eating and ordering in more than ever. Most of these greasy containers end up in the trash. Most cannot be recycled or have no economic value to the recycling company.
So what to do? When we get sturdy plastic containers we use them to store left overs. They are food-grade containers so why not use them to store food?
We also use them to collect our composting materials. Compost can make your Tupperware containers groady over time. If a take out container gets groady, no big deal.
They may not last as long as Tupperware, but we get multiple uses out of them before we throw them away and we avoid buying more containers.
How do you Avoid Recycling?
So here are a few of my ideas on how to avoid recycling. This may seem tongue in cheek but it really is part of the solution.
Recycling has gone from a way for cities and towns to off-set the cost of MSW collection to an additional cost of MSW disposal.
Do you recycle? Are you good at not contaminating the recycle bin?
Do you have any ideas that you’d like to share?
Recycle well my Friends,